{"id":79,"date":"2023-06-05T02:47:15","date_gmt":"2023-06-05T02:47:15","guid":{"rendered":"https:\/\/demo.bravisthemes.com\/hungrybuzz\/?page_id=79"},"modified":"2025-05-23T05:45:25","modified_gmt":"2025-05-23T05:45:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/projectsdemo.cellapp.co\/bottega\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t\t\tRestaurant Menu\t\t<\/h2>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Find your favourite meal from the delicious options we have in our menu<\/p>\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n \n \n \"\" <\/span>\n EXPRESS MENU<\/span>\n <\/span>\n \n \n \"\" <\/span>\n REGULAR MENU<\/span>\n <\/span>\n <\/div>\n\n
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NEAPOLITAN WOOD-FIRED PANINI\u00a0<\/span><\/br>(express lunch made to order – from 9 am to 4 pm)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\r\n \r\n 01. <\/span>\r\n <\/div>\r\n
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\r\n CAPRESE V<\/span> <\/h4>\r\n <\/span>\r\n $16<\/span>\r\n <\/div>\r\n
Buffalo mozzarella, fresh tomatoes, rocket, balsamic dressing<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n VEGETARIAN V<\/span> <\/h4>\r\n <\/span>\r\n $17<\/span>\r\n <\/div>\r\n
Grilled peppers, broccoli friarielli, fior di latte, extra virgin\nolive oil<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n MORTADELLA E PISTACHIO <\/h4>\r\n <\/span>\r\n $21<\/span>\r\n <\/div>\r\n
Mortadella, fresh burrata cheese, rocket & pistachio pesto<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n PROSCIUTTO E BUFALA <\/h4>\r\n <\/span>\r\n $22<\/span>\r\n <\/div>\r\n
Prosciutto di Parma, buffalo mozzarella, cherry tomato and rocket<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n SALSICCIA E FRIARIELLI <\/h4>\r\n <\/span>\r\n $21<\/span>\r\n <\/div>\r\n
Italian sausage, smoked provolone cheese, broccoli friarielli,\nextra virgin olive oil<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n SALMONE AFFUMICATA <\/h4>\r\n <\/span>\r\n $22<\/span>\r\n <\/div>\r\n
Smoked Salmon, caper cream cheese, rocket and lemon juice<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n POLLO E AVOCADO <\/h4>\r\n <\/span>\r\n $20<\/span>\r\n <\/div>\r\n
Grilled chicken, fior di latte, smashed avocado, sun-dried\ntomatoes<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n POLPETTE E PROVOLONE <\/h4>\r\n <\/span>\r\n $20<\/span>\r\n <\/div>\r\n
Pork and veal meatballs cooked with Neapolitan sauce, smoked\nprovolone cheese<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n PORCHETTA E PATATA <\/h4>\r\n <\/span>\r\n $20<\/span>\r\n <\/div>\r\n
Porchetta, wood-oven roasted potatoes, basil pesto, fior di latte<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div>\n
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Regular menu will start from 11 am to 10 pm everyday. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ANTIPASTO<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n GARLIC FOCACCIA VG<\/span> <\/h4>\r\n <\/span>\r\n $15<\/span>\r\n <\/div>\r\n
Fior di latte, garlic, herbs<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n ARANCINI AL TARTUFO V<\/span> <\/h4>\r\n <\/span>\r\n $18<\/span>\r\n <\/div>\r\n
Homemade arancini balls with black truffle, mixed mushrooms\nparmesan, garlic aioli<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n CALAMARI FRITTI GFO<\/span> <\/h4>\r\n <\/span>\r\n $22<\/span>\r\n <\/div>\r\n
Flour dusted calamari strips with rocket and side of garlic aioli<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n POLPETTE AL SUGO <\/h4>\r\n <\/span>\r\n $20<\/span>\r\n <\/div>\r\n
Pork and veal meatballs cooked with Neapolitan sauce and house-\nmade bread<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n VEGETARIAN ANTIPASTO GFO<\/span> <\/h4>\r\n <\/span>\r\n $20<\/span>\r\n <\/div>\r\n
Selection of grilled vegetables, Italian soft cheese<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n AFFETTATI MISTI <\/h4>\r\n <\/span>\r\n $23<\/span>\r\n <\/div>\r\n
Selection of Italian cured meat, Italian soft cheese and house-\nmade bread<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n PROSCIUTTO E BUFALA <\/h4>\r\n <\/span>\r\n $22<\/span>\r\n <\/div>\r\n
Buffalo mozzarella, prosciutto, house-made bread,\nrocket<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n BURRATA E FRIGGITELLI <\/h4>\r\n <\/span>\r\n $23<\/span>\r\n <\/div>\r\n
Fresh Burrata with grilled sweet chilli, sun-dried tomato and\nalmond pesto<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n CARPACCIO DI BRESAOLA <\/h4>\r\n <\/span>\r\n $23<\/span>\r\n <\/div>\r\n
Thinly sliced cured beef, rocket, shaved parmesan, drizzled with\nfresh lemon juice and extra virgin olive oil<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n ZUPPA DI COZZE <\/h4>\r\n <\/span>\r\n $24<\/span>\r\n <\/div>\r\n
Black mussels in Neapolitan sauce with garlic, chilli, and white\nwine, served with wood-fired bread<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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PASTA AND PANS<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n WOODFIRED SORRENTINA <\/h4>\r\n <\/span>\r\n $26<\/span>\r\n <\/div>\r\n
House-made gnocchi with melted buffalo mozzarella in a Neapolitan\nsauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n BOLOGNESE <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
House-made gnocchi, slow cooked pork and beef bolognese, pecorino<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n LAMB RAG\u00d9 <\/h4>\r\n <\/span>\r\n $29<\/span>\r\n <\/div>\r\n
House-made fettuccine pasta with slow cooked lamb, rich tomato\nsauce, olives, king mushroom and shaved parmesan<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n BOSCAIOLA <\/h4>\r\n <\/span>\r\n $29<\/span>\r\n <\/div>\r\n
Rigatone pasta with Italian sausage, mushroom, creamy sauce, and\ntouch of tomato sauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n AMATRICIANA <\/h4>\r\n <\/span>\r\n $29<\/span>\r\n <\/div>\r\n
House-made fettuccine pasta served in a fiery tomato sauce, with\nsmoked pancetta, onions, garlic and chilli flakes<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n ORTOLANA VGO<\/span> <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
Spaghetti pasta with grilled eggplant, zucchini and capsicum,\noregano, parmesan<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n GAMBERI E \u2018NDUJA <\/h4>\r\n <\/span>\r\n $32<\/span>\r\n <\/div>\r\n
Spaghetti pasta with king prawns, \u2018nduja, cherry tomato and\nNeapolitan sauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n SPAGHETTI E PESCATORE <\/h4>\r\n <\/span>\r\n $34<\/span>\r\n <\/div>\r\n
Spaghetti pasta tossed with mussels, scallops, king prawns, clams,\nsquid, cherry tomato, white wine sauce, garlic, chilli<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n WOOD-FIRED LASAGNA <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Layers of fresh pasta with bolognese rag\u00f9, mozzarella, Parmigiano\n& b\u00e9chamel<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n RISOTTO CON POLLO <\/h4>\r\n <\/span>\r\n $29<\/span>\r\n <\/div>\r\n
Carnaroli rice, chicken fillet, mushroom, spinach, touch of cream,\nparmesan cheese\n<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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SECONDI<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n COTOLETTA DI POLLO <\/h4>\r\n <\/span>\r\n $32<\/span>\r\n <\/div>\r\n
Herb crusted crumbed chicken breast served with grilled vegetables\nand mushroom sauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n PORCHETTA <\/h4>\r\n <\/span>\r\n $38<\/span>\r\n <\/div>\r\n
Rolled pork belly in mediterranean herbs, slow roasted and served\nwith roasted potatoes and saut\u00e9ed green beans with parmesan<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n TAGLIATA DI PORTERHOUSE <\/h4>\r\n <\/span>\r\n $44<\/span>\r\n <\/div>\r\n
300g porterhouse steak topped with a parmesan crust and served\nwith grilled asparagus and garlic mashed potatoes<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n SALMONE ALLA GRIGLIA <\/h4>\r\n <\/span>\r\n $38<\/span>\r\n <\/div>\r\n
Atlantic salmon fillet pan seared and saut\u00e9ed with lemon, butter,\nwhite wine, capers and red onions, served with broccolini<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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THE SIDES<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n PANE DI CASA VG<\/span> <\/h4>\r\n <\/span>\r\n $6<\/span>\r\n <\/div>\r\n
Homemade wood-fire baked bread and side of EVOO<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n MARINATED OLIVES VG<\/span> <\/h4>\r\n <\/span>\r\n $8<\/span>\r\n <\/div>\r\n
Unpitted black and green olives in herbs and olive oil<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n BROCCOLINI VG<\/span> <\/h4>\r\n <\/span>\r\n $9<\/span>\r\n <\/div>\r\n
Grilled Broccolini with garlic, olive oil, salt, pepper and chilli<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n INSALATA RUCOLA V<\/span> <\/h4>\r\n <\/span>\r\n $12<\/span>\r\n <\/div>\r\n
Rocket, sliced pears, parmesan, honey glaze and walnut<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n PATATE FRITTE V<\/span> <\/h4>\r\n <\/span>\r\n $10<\/span>\r\n <\/div>\r\n
Classic chips, aioli\/tomato Sauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n ROSEMARY FOCACCIA VG<\/span> <\/h4>\r\n <\/span>\r\n $10<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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WOOD-FIRED PIZZA<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n MARINARA VG<\/span> <\/h4>\r\n <\/span>\r\n $18<\/span>\r\n <\/div>\r\n
Double tomato sauce, garlic, oregano, basil <\/br>\nAdd anchovies: $4<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n MARGHERITA V<\/span> <\/h4>\r\n <\/span>\r\n $23<\/span>\r\n <\/div>\r\n
Fior di latte, tomato sauce, basil, E.V.O.O.<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n BUFALINA V<\/span> <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
125 grams Italian buffalo mozzarella, cherry tomatoes, tomato\nsauce, basil and oregano<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n DIAVOLA <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Fior di latte, tomato sauce, hot salami (mild salami available),\nolives, basil <\/br>\nAdd \u2018nduja: $4<\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n VEGETARIANA W V VGO<\/span> <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
Roasted peppers, grilled zucchini and eggplant, fior di latte,\ngoat cheese<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 06. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n CAPRICCIOSA <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Smoked ham, mushroom, artichokes, olives, fior di latte,, tomato\nsauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 07. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n IL BIRRIFICIO <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Italian sausage, \u2018nduja (soft spicy salami), gorgonzola, fior di\nlatte, tomato sauce, basil<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 08. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n SAN DANIELE <\/h4>\r\n <\/span>\r\n $31<\/span>\r\n <\/div>\r\n
Prosciutto 20 months aged, fior di latte, tomato sauce, fresh\nbuffalo mozzarella, rocket, parmesan<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 09. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n TARTUFATA W V<\/span> <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
King oyster mushroom, fior di latte, garlic, pecorino, truffle oil
\nAdd \u2018nduja: $4<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 10. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n MEATLOVERS <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Mild salami, Smoked ham, Italian sausage, fior di latte, tomato\nsauce<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 11. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n RUSTICA W<\/span> <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
Porchetta, roasted potatoes, basil pesto, fior di latte, parmesan<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 12. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n POLPETTE E PECORINO <\/h4>\r\n <\/span>\r\n $28<\/span>\r\n <\/div>\r\n
Beef and pork meatballs, cherry tomatoes, fior di latte, tomato\nsauce, pecorino, basil\n<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 13. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n MORTAZZA W<\/span> <\/h4>\r\n <\/span>\r\n $31<\/span>\r\n <\/div>\r\n
Mortadella, fresh burrata cheese, fior di latte, pistachio cream<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 14. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n GORGONZOLA AND PEAR W<\/span> <\/h4>\r\n <\/span>\r\n $27<\/span>\r\n <\/div>\r\n
Gorgonzola, sliced pear, fior di latte, rocket, parmesan
\nAdd prosciutto:$6<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 15. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n GAMBERI <\/h4>\r\n <\/span>\r\n $31<\/span>\r\n <\/div>\r\n
Marinated king prawns, tomato sauce, roasted zucchini, cherry\ntomatoes, fior di latte,\ngarlic<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 16. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n CALZONE <\/h4>\r\n <\/span>\r\n $26<\/span>\r\n <\/div>\r\n
Folded pizza w smoked ham, mushrooms, tomato sauce, fior di latte, basil<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 17. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n LA BOTTEGA W<\/span> <\/h4>\r\n <\/span>\r\n $32<\/span>\r\n <\/div>\r\n
Smoked salmon, roasted potatoes, mozzarella, broccoli friarielli,\ngoats cheese, lemon<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
Kids<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\r\n
\r\n
\r\n
\r\n \r\n 01. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n BABY MARGHERITA <\/h4>\r\n <\/span>\r\n $12<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 02. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n BOLOGNESE <\/h4>\r\n <\/span>\r\n $14<\/span>\r\n <\/div>\r\n
Gnocchi or spaghetti<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 03. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n POMODORO VG<\/span> <\/h4>\r\n <\/span>\r\n $14<\/span>\r\n <\/div>\r\n
Gnocchi or rigatone pasta in a Neapolitan sauce<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n \n
\n
\r\n
\r\n \r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
DESSERTS<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\r\n
\r\n
\r\n
\r\n \r\n 01. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n TIRAMISU <\/h4>\r\n <\/span>\r\n $12<\/span>\r\n <\/div>\r\n
Coffee soaked savoiardi biscuits, mascarpone cream and chocolate<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 02. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n NUTELLA PIZZA <\/h4>\r\n <\/span>\r\n $15<\/span>\r\n <\/div>\r\n
Pizza smothered with nutella, slices of strawberry on top<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 03. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n GELATO <\/h4>\r\n <\/span>\r\n $12<\/span>\r\n <\/div>\r\n
Please ask waiters for flavour<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 04. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n ZEPPOLE <\/h4>\r\n <\/span>\r\n $15<\/span>\r\n <\/div>\r\n
House made Italian doughnuts with nutella<\/div>\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n \r\n 05. <\/span>\r\n <\/div>\r\n
\r\n
\r\n\r\n

\r\n AFFOGATO <\/h4>\r\n <\/span>\r\n $12<\/span>\r\n <\/div>\r\n
Scoop of vanilla topped with a shot of hot coffee
\nAdd Frangelico $6<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\t\t\t
\r\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our gnocchis are gluten free. All pizzas are available on our home
made Gluten free base extra $4
Vegan Cheese available $3
Buffalo Mozzarella $5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

GF<\/span> Gluten free
GFO <\/span>Gluten free option
V<\/span> Vegetarian
VG<\/span> Vegan
VGO<\/span> Vegan option
W<\/span> White base
Due to large amount of flour used in our kitchen cross contamination can\u2019t be
avoided. Please let our staff know if you have any intolerances or allergies.
15% Surcharge on public holidays.<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\r\n
\r\n \"An <\/div>\r\n
\r\n \"An <\/div>\r\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t\t\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\n
<\/div>\n \n
\n
\r\n
\r\n \r\n \t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t

\n\t\t\tSpecial Set Food\nPlatter\t\t<\/h2>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t
\n\t\t\t$40 Set Menu\t\t<\/h6>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t\t

ANTIPASTI\/STARTER TO SHARE FOR THE TABLE<\/p>

Selection of imported Italian cured meat, flour dusted calamari strips
Italian soft cheese and grilled vegetables
Garlic and Rosemary focaccia<\/p>\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t
\n\t\t\t$50 Set Menu\t\t<\/h6>\n\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t\t\t

ANTIPASTI\/STARTER TO SHARE FOR THE TABLE<\/p>

Selection of Italian cured meat, flour dusted calamari strips,
Italian soft cheese and grilled vegetables
Pork and veal meatballs with Neapolitan sauce
Homemade Arancini
Garlic and Rosemary focacci<\/p>\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\r\n
\r\n \"menu, <\/div>\r\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Restaurant Menu Find your favourite meal from the delicious options we have in our menu EXPRESS MENU REGULAR MENU NEAPOLITAN WOOD-FIRED PANINI\u00a0(express lunch made to order – from 9 am to 4 pm) 01. CAPRESE V $16 Buffalo mozzarella, fresh tomatoes, rocket, balsamic dressing 02. VEGETARIAN V $17 Grilled peppers, broccoli friarielli, fior di latte, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-79","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - La Bottega<\/title>\n<meta name=\"description\" content=\"Explore our menu at La Bottega | Features a handcrafted Italian food menu full of classic dishes, fresh flavors, and true Italian taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectsdemo.cellapp.co\/bottega\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu\" \/>\n<meta property=\"og:description\" content=\"Explore our menu at La Bottega | Features a handcrafted Italian food menu full of classic dishes, fresh flavors, and true Italian taste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/projectsdemo.cellapp.co\/bottega\/menu\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-23T05:45:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/projectsdemo.cellapp.co\/bottega\/wp-content\/uploads\/2025\/05\/1-2.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/projectsdemo.cellapp.co\/bottega\/menu\/\",\"url\":\"https:\/\/projectsdemo.cellapp.co\/bottega\/menu\/\",\"name\":\"Menu - 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